But what makes our day is watching people’s expressions as they bite into one of our decadent donuts, it’s a look of pure joy and is something we never tire of.
When most people think of a vegan and gluten/egg/dairy/nut free bakery product, they tend to think – dry, heavy, cardboard and bland, but through trial and error and working closely with food technicians, we have perfected a truly light, fluffy and devilishly moorish donut that has everyone coming back for more.
Our donuts are so unique that both vegan Australia and coeliac association of australia have certified our company, setting a benchmark for continued quality and excellence.
But what makes our donuts so decadent is that we dust them in a range of bespoke sugars, made from fresh Australian fruits, spices and even vegetables.
We are proud to use locally sourced produce and we are 100% Australian owned and operated.